Ingredients
Prep
- 2 C shredded Mexican cheese blend divided
- 3 C deli rotisserie chicken
- 4 oz diced green chilies
- 1/2 C sour cream
- salt and pepper to taste
- 6 flour tortillas
- cooking spray
- 28 oz green enchilada sauce
On Cooking Day
- 1 pkg spanish rice
- 16 oz refried beans
Instructions
To Assemble
- In a large bowl combine half of the shredded cheese and the next 4 ingredients.
- Spoon an even amount of the mixture into each tortilla. Roll up the burritos, being sure to tuck in the sides.
- Spray a casserole dish with cooking spray. Add 1/4 of the green enchilada sauce to the bottom of the casserole dish.
- Place the burritos in the casserole dish and pour the remaining green enchilada sauce on top of the burritos. Sprinkle with the remaining cheese and cover with foil.
To Cook
- Bake, covered, at 350 for 25-35 minutes or until warmed through. Remove the foil and continue to bake for 10 minutes or until cheese is melted.
- Prepare Spanish rice and refried beans per package instructions, and serve.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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