Smothered Green Chili Chicken Burritos – C
Spanish rice, refried beans
  • Classic
  • poultry
Smothered Green Chili Chicken Burritos – C
Spanish rice, refried beans
  • Classic
  • poultry
Servings:

Ingredients

Prep
  • 2 C shredded Mexican cheese blend divided
  • 3 C deli rotisserie chicken
  • 4 oz diced green chilies
  • 1/2 C sour cream
  • salt and pepper to taste
  • 6 flour tortillas
  • cooking spray
  • 28 oz green enchilada sauce
On Cooking Day
  • 1 pkg spanish rice
  • 16 oz refried beans

Instructions

To Assemble
  1. In a large bowl combine half of the shredded cheese and the next 4 ingredients.
  2. Spoon an even amount of the mixture into each tortilla. Roll up the burritos, being sure to tuck in the sides.
  3. Spray a casserole dish with cooking spray. Add 1/4 of the green enchilada sauce to the bottom of the casserole dish.
  4. Place the burritos in the casserole dish and pour the remaining green enchilada sauce on top of the burritos. Sprinkle with the remaining cheese and cover with foil.
To Cook
  1. Bake, covered, at 350 for 25-35 minutes or until warmed through. Remove the foil and continue to bake for 10 minutes or until cheese is melted.
  2. Prepare Spanish rice and refried beans per package instructions, and serve.

Ingredients

Prep
  • 2 C shredded Mexican cheese blend divided
  • 3 C deli rotisserie chicken
  • 4 oz diced green chilies
  • 1/2 C sour cream
  • salt and pepper to taste
  • 6 flour tortillas
  • cooking spray
  • 28 oz green enchilada sauce
On Cooking Day
  • 1 pkg spanish rice
  • 16 oz refried beans

Instructions

To Assemble
  1. In a large bowl combine half of the shredded cheese and the next 4 ingredients.
  2. Spoon an even amount of the mixture into each tortilla. Roll up the burritos, being sure to tuck in the sides.
  3. Spray a casserole dish with cooking spray. Add 1/4 of the green enchilada sauce to the bottom of the casserole dish.
  4. Place the burritos in the casserole dish and pour the remaining green enchilada sauce on top of the burritos. Sprinkle with the remaining cheese and cover with foil.
To Cook
  1. Bake, covered, at 350 for 25-35 minutes or until warmed through. Remove the foil and continue to bake for 10 minutes or until cheese is melted.
  2. Prepare Spanish rice and refried beans per package instructions, and serve.
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