Ingredients
Prep
- 12 oz rigatoni
- 1 lb frozen meatballs
- 28 oz crushed tomatoes
- 1/3 C beef broth
- 1 T Worcestershire sauce
- 1 t smoked paprika
- 1 C shredded mozzarella cheese
- 1 C shredded cheddar cheese
On Cooking Day
- 6 garlic breadsticks
- 6 C salad greens
Instructions
To Assemble
- Put first 2 ingredients in casserole dish.
- Mix next 4 ingredients in bowl, then add to casserole dish.
- Top with cheeses and cover with lid or foil.
To Cook
- Bake covered at 375 for 35-40 minutes (stir halfway through).
- Serve with salad and breadsticks.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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