Smoky Meatball Pasta Casserole – C
garlic bread and salad
  • Classic
  • beef, one pan
Smoky Meatball Pasta Casserole – C
garlic bread and salad
  • Classic
  • beef, one pan
Servings:

Ingredients

Prep
  • 12 oz rigatoni
  • 1 lb frozen meatballs
  • 28 oz crushed tomatoes
  • 1/3 C beef broth
  • 1 T Worcestershire sauce
  • 1 t smoked paprika
  • 1 C shredded mozzarella cheese
  • 1 C shredded cheddar cheese
On Cooking Day
  • 6 garlic breadsticks
  • 6 C salad greens

Instructions

To Assemble
  1. Put first 2 ingredients in casserole dish.
  2. Mix next 4 ingredients in bowl, then add to casserole dish.
  3. Top with cheeses and cover with lid or foil.
To Cook
  1. Bake covered at 375 for 35-40 minutes (stir halfway through).
  2. Serve with salad and breadsticks.

Ingredients

Prep
  • 12 oz rigatoni
  • 1 lb frozen meatballs
  • 28 oz crushed tomatoes
  • 1/3 C beef broth
  • 1 T Worcestershire sauce
  • 1 t smoked paprika
  • 1 C shredded mozzarella cheese
  • 1 C shredded cheddar cheese
On Cooking Day
  • 6 garlic breadsticks
  • 6 C salad greens

Instructions

To Assemble
  1. Put first 2 ingredients in casserole dish.
  2. Mix next 4 ingredients in bowl, then add to casserole dish.
  3. Top with cheeses and cover with lid or foil.
To Cook
  1. Bake covered at 375 for 35-40 minutes (stir halfway through).
  2. Serve with salad and breadsticks.
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