Ingredients
Prep
- 3 boneless skinless chicken breasts
- 4 oz fresh sliced mushrooms
- 16 oz jar Alfredo sauce
- 1 T minced garlic
- 1/2 C frozen chopped onion
- salt and pepper to taste
On Cooking Day
- 4 C chicken broth
- 1 1/2 C half and half
- 1/2 C fresh grated Parmesan cheese
- 10 lasagna noodles
- 6 C salad greens
Instructions
To Assemble
- Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
- Add prepped ingredients and chicken broth to slow cooker.
- Cook on low for 6-8 hours.
- Shred chicken. Add half and half, Parmesan Cheese, and broken up lasagna noodles. Cook for another 15-20 minutes.
- Serve with side salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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