Slow Cooker White Chicken Lasagna Soup – C
side salad
  • Classic
  • freezable, poultry, slow cooker
Slow Cooker White Chicken Lasagna Soup – C
side salad
  • Classic
  • freezable, poultry, slow cooker
Servings:

Ingredients

Prep
  • 3 boneless skinless chicken breasts
  • 4 oz fresh sliced mushrooms
  • 16 oz jar Alfredo sauce
  • 1 T minced garlic
  • 1/2 C frozen chopped onion
  • salt and pepper to taste
On Cooking Day
  • 4 C chicken broth
  • 1 1/2 C half and half
  • 1/2 C fresh grated Parmesan cheese
  • 10 lasagna noodles
  • 6 C salad greens

Instructions

To Assemble
  1. Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Add prepped ingredients and chicken broth to slow cooker.
  2. Cook on low for 6-8 hours.
  3. Shred chicken. Add half and half, Parmesan Cheese, and broken up lasagna noodles. Cook for another 15-20 minutes.
  4. Serve with side salad.

Ingredients

Prep
  • 3 boneless skinless chicken breasts
  • 4 oz fresh sliced mushrooms
  • 16 oz jar Alfredo sauce
  • 1 T minced garlic
  • 1/2 C frozen chopped onion
  • salt and pepper to taste
On Cooking Day
  • 4 C chicken broth
  • 1 1/2 C half and half
  • 1/2 C fresh grated Parmesan cheese
  • 10 lasagna noodles
  • 6 C salad greens

Instructions

To Assemble
  1. Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Add prepped ingredients and chicken broth to slow cooker.
  2. Cook on low for 6-8 hours.
  3. Shred chicken. Add half and half, Parmesan Cheese, and broken up lasagna noodles. Cook for another 15-20 minutes.
  4. Serve with side salad.
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