Ingredients
Prep
- 1/3 C fresh basil
- 56 oz crushed tomatoes
- 8 oz tomato sauce
- 12 oz tomato-vegetable juice cocktail v8
- 1 t salt
- 12 slices whole wheat bread
- 6 slices mozzarella cheese
On Cooking Day
- 15 oz chicken broth
- 1 C heavy cream
- 1/4 C butter
Instructions
To Assemble
- Chop basil and add to large zipper bag along with next 4 ingredients. Zip to seal and squish around to mix.
- Assemble grilled cheese sandwiches with bread and cheese and store in container with lid.
To Cook
- Pour prep bag ingredients and chicken broth into slow cooker.
- Cook on low for 6-8 hours. Stir in heavy cream and butter during the last 30 minutes.
- Cook grilled cheeses on grill pan or skillet (use butter on outside of sandwiches if desired).
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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