Ingredients
Prep
- 6 oz Canadian bacon
- 1/2 C frozen chopped onions
- 2 C shredded cheddar cheese
- 1/4 C grated Parmesan cheese
- 12 eggs
- 1 C milk
- 4 T all purpose flour
- salt and pepper to taste
On Cooking Day
- 30 oz tater tots
- 1 lb fresh strawberries
Instructions
To Assemble
- Dice Canadian bacon.
- Crack eggs into bowl with lid and add all ingredients into bowl.
To Cook
- Put tater tots in slow cooker. Stir egg mixture, then pour over tater tots.
- Cook on low for 4-6 hours. Serve with strawberries.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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