Slow Cooker Tater Tot Egg Casserole – C
strawberries
  • Classic
  • kid favorite, pork, slow cooker
Slow Cooker Tater Tot Egg Casserole – C
strawberries
  • Classic
  • kid favorite, pork, slow cooker
Servings:

Ingredients

Prep
  • 6 oz Canadian bacon
  • 1/2 C frozen chopped onions
  • 2 C shredded cheddar cheese
  • 1/4 C grated Parmesan cheese
  • 12 eggs
  • 1 C milk
  • 4 T all purpose flour
  • salt and pepper to taste
On Cooking Day
  • 30 oz tater tots
  • 1 lb fresh strawberries

Instructions

To Assemble
  1. Dice Canadian bacon.
  2. Crack eggs into bowl with lid and add all ingredients into bowl.
To Cook
  1. Put tater tots in slow cooker. Stir egg mixture, then pour over tater tots.
  2. Cook on low for 4-6 hours. Serve with strawberries.

Ingredients

Prep
  • 6 oz Canadian bacon
  • 1/2 C frozen chopped onions
  • 2 C shredded cheddar cheese
  • 1/4 C grated Parmesan cheese
  • 12 eggs
  • 1 C milk
  • 4 T all purpose flour
  • salt and pepper to taste
On Cooking Day
  • 30 oz tater tots
  • 1 lb fresh strawberries

Instructions

To Assemble
  1. Dice Canadian bacon.
  2. Crack eggs into bowl with lid and add all ingredients into bowl.
To Cook
  1. Put tater tots in slow cooker. Stir egg mixture, then pour over tater tots.
  2. Cook on low for 4-6 hours. Serve with strawberries.
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