Ingredients
Prep
- 2 bag frozen brown rice steamer
- 1/4 C chopped cilantro
- 2 T butter
- 2 T lime juice
- salt and pepper to taste
- 6 boneless chicken breasts
- 1 C Zesty Italian dressing
- 1/2 T chili powder
- 1/2 T cumin
- 2 t minced garlic
- 2 can pinto beans
On Cooking Day
- 6 flour tortillas burrito size
- 2 avocados
- 1 bag tortilla chips
- 1 C water
- burrito toppings shredded cheese, sour cream, salsa
Instructions
To Assemble
- Cook frozen rice steamer according to package directions.
- Mix cooked rice with next 4 ingredients in a medium microwave safe bowl with lid.
- Mix next 5 ingredients in a large zipper bag. Zip to seal and squish to mix.
To Cook
- Pour chicken mixture and water into slow cooker. Cook on low for 6 hours then shred.
- Cook beans according to package directions and warm rice mixture.
- Using tortillas, let everyone build their own burrito and top with shredded cheese, sour cream and salsa.
- Serve with sliced avocado and chips and salsa.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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