Slow Cooker Burrito Bar – CE
Avocado, chips and salsa
  • Clean Eating
  • freezable, poultry, slow cooker
Slow Cooker Burrito Bar – CE
Avocado, chips and salsa
  • Clean Eating
  • freezable, poultry, slow cooker
Servings:

Ingredients

Prep
  • 2 bag frozen brown rice steamer
  • 1/4 C chopped cilantro
  • 2 T butter
  • 2 T lime juice
  • salt and pepper to taste
  • 6 boneless chicken breasts
  • 1 C Zesty Italian dressing
  • 1/2 T chili powder
  • 1/2 T cumin
  • 2 t minced garlic
  • 2 can pinto beans
On Cooking Day
  • 6 flour tortillas burrito size
  • 2 avocados
  • 1 bag tortilla chips
  • 1 C water
  • burrito toppings shredded cheese, sour cream, salsa

Instructions

To Assemble
  1. Cook frozen rice steamer according to package directions.
  2. Mix cooked rice with next 4 ingredients in a medium microwave safe bowl with lid.
  3. Mix next 5 ingredients in a large zipper bag. Zip to seal and squish to mix.
To Cook
  1. Pour chicken mixture and water into slow cooker. Cook on low for 6 hours then shred.
  2. Cook beans according to package directions and warm rice mixture.
  3. Using tortillas, let everyone build their own burrito and top with shredded cheese, sour cream and salsa.
  4. Serve with sliced avocado and chips and salsa.

Ingredients

Prep
  • 2 bag frozen brown rice steamer
  • 1/4 C chopped cilantro
  • 2 T butter
  • 2 T lime juice
  • salt and pepper to taste
  • 6 boneless chicken breasts
  • 1 C Zesty Italian dressing
  • 1/2 T chili powder
  • 1/2 T cumin
  • 2 t minced garlic
  • 2 can pinto beans
On Cooking Day
  • 6 flour tortillas burrito size
  • 2 avocados
  • 1 bag tortilla chips
  • 1 C water
  • burrito toppings shredded cheese, sour cream, salsa

Instructions

To Assemble
  1. Cook frozen rice steamer according to package directions.
  2. Mix cooked rice with next 4 ingredients in a medium microwave safe bowl with lid.
  3. Mix next 5 ingredients in a large zipper bag. Zip to seal and squish to mix.
To Cook
  1. Pour chicken mixture and water into slow cooker. Cook on low for 6 hours then shred.
  2. Cook beans according to package directions and warm rice mixture.
  3. Using tortillas, let everyone build their own burrito and top with shredded cheese, sour cream and salsa.
  4. Serve with sliced avocado and chips and salsa.
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