Ingredients
Prep
- 8 egg
- 1/2 C ricotta cheese
- 1/4 t garlic powder
- 1 1/2 t Italian seasoning
- salt and pepper to taste
- 2 T milk
- 8 oz cherry tomatoes
- 1/3 C frozen chopped onion
- 3 C baby spinach
On Cooking Day
- cooking spray
- 16 oz strawberries
- 16 oz cantaloupe sliced
Instructions
To Assemble
- Add the first 6 ingredients to a large bowl with a lid. Whisk well to combine.
- Cut tomatoes in half and add to the bowl.
- Add the last 2 ingredients to the bowl and stir well. Cover with lid.
To Cook
- Spray slow cooker with cooking spray. Give egg mixture a stir and pour it into the slow cooker. Cook on low for 2-2 1/2 hours or until eggs have set.
- Serve with strawberries and cantaloupe.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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