Ingredients
Prep
- 12 chicken legs
- 8 oz tomato sauce
- 1/4 C light soy sauce or liquid aminos
- 1/4 C brown sugar
- 2 t minced garlic
On Cooking Day
- 20 oz broccoli florets
- 2 bag frozen brown rice steamers
Instructions
To Assemble
- Place all ingredients in a large zipper bag (you may need 2). Zip and squish around to mix.
To Cook
- Ball up a few sheets of foil and place in bottom of slow cooker. Lay chicken legs on top of foil and cook on low for 6-7 hours.
- Cook rice & broccoli according to package directions.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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