time saving meal prep system

Slow Cooker Shrimp Boil – B


Slow Cooker Shrimp Boil - B
Green salad
Slow Cooker Shrimp Boil - B
Green salad
Servings: 6

Ingredients

Prep
  • 1 lb smoked sausage
  • 1 1/2 oz crab boil seasoning bag
  • 2 1/2 lb small new potatoes
  • 8 frozen mini corn cobs
  • 1 1/2 T Old Bay Seasoning
On Cooking Day
  • 1 1/2 lb large raw shrimp unpeeled
  • 4 C water
  • 6 C salad greens

Instructions

To Assemble
  1. Slice sausage into 2 inch pieces and place in large zipper bag.
  2. Leave crab boil bag intact.
  3. Add crab boil and next 3 ingredients to sausage bag. Zip to seal and squish around to mix.
To Cook
  1. Place sausage ingredients in slow cooker. Add 4 cups water. Cook on low 6 - 8 hours.
  2. Add shrimp last 30 minutes of cook time.
  3. Remove all ingredients from liquid to serve.
  4. Serve with green salad.

Ingredients

Prep
  • 1 lb smoked sausage
  • 1 1/2 oz crab boil seasoning bag
  • 2 1/2 lb small new potatoes
  • 8 frozen mini corn cobs
  • 1 1/2 T Old Bay Seasoning
On Cooking Day
  • 1 1/2 lb large raw shrimp unpeeled
  • 4 C water
  • 6 C salad greens

Instructions

To Assemble
  1. Slice sausage into 2 inch pieces and place in large zipper bag.
  2. Leave crab boil bag intact.
  3. Add crab boil and next 3 ingredients to sausage bag. Zip to seal and squish around to mix.
To Cook
  1. Place sausage ingredients in slow cooker. Add 4 cups water. Cook on low 6 - 8 hours.
  2. Add shrimp last 30 minutes of cook time.
  3. Remove all ingredients from liquid to serve.
  4. Serve with green salad.

Alternative:  Omit shrimp and double amount of sausage for non seafood eaters.

*For milder version, use less Old Bay seasoning.

Extras for serving:
1 bottle cocktail sauce
2 lemons cut in wedges
©5dinners1hour llc 2026 · viewed on www.5dinners1hour.com on 09/12/26