Slow Cooker Shrimp Boil – B
Green salad
  • pork, seafood, skinny, slow cooker
Slow Cooker Shrimp Boil – B
Green salad
  • pork, seafood, skinny, slow cooker
Servings: 6
Prep Time:
8-10 minutes
Cook Time:
6-8 hours
Serving:
6
Prep Time:
8-10 minutes
Cook Time:
6-8 hours
Serving:
6

Ingredients

Prep
  • 1 lb smoked sausage
  • 1 1/2 oz crab boil seasoning bag
  • 2 1/2 lb small new potatoes
  • 8 frozen mini corn cobs
  • 1 1/2 T Old Bay Seasoning
On Cooking Day
  • 1 1/2 lb large raw shrimp unpeeled
  • 4 C water
  • 6 C salad greens

Instructions

To Assemble
  1. Slice sausage into 2 inch pieces and place in large zipper bag.
  2. Leave crab boil bag intact.
  3. Add crab boil and next 3 ingredients to sausage bag. Zip to seal and squish around to mix.
To Cook
  1. Place sausage ingredients in slow cooker. Add 4 cups water. Cook on low 6 – 8 hours.
  2. Add shrimp last 30 minutes of cook time.
  3. Remove all ingredients from liquid to serve.
  4. Serve with green salad.

Ingredients

Prep
  • 1 lb smoked sausage
  • 1 1/2 oz crab boil seasoning bag
  • 2 1/2 lb small new potatoes
  • 8 frozen mini corn cobs
  • 1 1/2 T Old Bay Seasoning
On Cooking Day
  • 1 1/2 lb large raw shrimp unpeeled
  • 4 C water
  • 6 C salad greens

Instructions

To Assemble
  1. Slice sausage into 2 inch pieces and place in large zipper bag.
  2. Leave crab boil bag intact.
  3. Add crab boil and next 3 ingredients to sausage bag. Zip to seal and squish around to mix.
To Cook
  1. Place sausage ingredients in slow cooker. Add 4 cups water. Cook on low 6 – 8 hours.
  2. Add shrimp last 30 minutes of cook time.
  3. Remove all ingredients from liquid to serve.
  4. Serve with green salad.

Alternative:  Omit shrimp and double amount of sausage for non seafood eaters.

*For milder version, use less Old Bay seasoning.

Extras for serving:
1 bottle cocktail sauce
2 lemons cut in wedges
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