Ingredients
Prep
- 3 carrots
- 1 red onion
- 3 lb beef brisket
- 1 t salt
- 1/4 t pepper
- 1 t dried thyme
- 1/2 t dried rosemary
- 2 t minced garlic
- 1 T Worcestershire sauce
On Cooking Day
- 8 oz tomato sauce
- 1 C beef broth
- 1 C red wine
- 1 bag frozen mashed potato steamers
- 1 bag frozen green beans
Instructions
To Assemble
- Peel carrots and cut each into two or three pieces. Cut red onion into slices. Add onions and carrots to a zipper bag.
- In a second zipper bag add brisket and the next six ingredients. Toss to coat.
To Cook
- Put seasoned beef in the slow cooker. Top with carrots and onions. Pour tomato sauce, beef broth, and wine over the brisket. Cook on high for 5-6 hours.
- Prepare mashed potatoes and green beans per package instructions. Slice brisket, and serve.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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