Slow Cooker Red Wine Brisket – CE
mashed potatoes and green beans
  • Clean Eating
  • beef, freezable, slow cooker
Slow Cooker Red Wine Brisket – CE
mashed potatoes and green beans
  • Clean Eating
  • beef, freezable, slow cooker
Servings:

Ingredients

Prep
  • 3 carrots
  • 1 red onion
  • 3 lb beef brisket
  • 1 t salt
  • 1/4 t pepper
  • 1 t dried thyme
  • 1/2 t dried rosemary
  • 2 t minced garlic
  • 1 T Worcestershire sauce
On Cooking Day
  • 8 oz tomato sauce
  • 1 C beef broth
  • 1 C red wine
  • 1 bag frozen mashed potato steamers
  • 1 bag frozen green beans

Instructions

To Assemble
  1. Peel carrots and cut each into two or three pieces. Cut red onion into slices. Add onions and carrots to a zipper bag.
  2. In a second zipper bag add brisket and the next six ingredients. Toss to coat.
To Cook
  1. Put seasoned beef in the slow cooker. Top with carrots and onions. Pour tomato sauce, beef broth, and wine over the brisket. Cook on high for 5-6 hours.
  2. Prepare mashed potatoes and green beans per package instructions. Slice brisket, and serve.

Ingredients

Prep
  • 3 carrots
  • 1 red onion
  • 3 lb beef brisket
  • 1 t salt
  • 1/4 t pepper
  • 1 t dried thyme
  • 1/2 t dried rosemary
  • 2 t minced garlic
  • 1 T Worcestershire sauce
On Cooking Day
  • 8 oz tomato sauce
  • 1 C beef broth
  • 1 C red wine
  • 1 bag frozen mashed potato steamers
  • 1 bag frozen green beans

Instructions

To Assemble
  1. Peel carrots and cut each into two or three pieces. Cut red onion into slices. Add onions and carrots to a zipper bag.
  2. In a second zipper bag add brisket and the next six ingredients. Toss to coat.
To Cook
  1. Put seasoned beef in the slow cooker. Top with carrots and onions. Pour tomato sauce, beef broth, and wine over the brisket. Cook on high for 5-6 hours.
  2. Prepare mashed potatoes and green beans per package instructions. Slice brisket, and serve.
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