Ingredients
- 1/2 c frozen onion
- 2 T minced garlic
- 1 lb Andouille sausage
- 15.5 oz canned pinto beans
- 2 c water
- 4 c frozen rice steamer
- salt and pepper to taste
- 3 c green salad
Instructions
- Chop the sausage into small pieces. In a slow cooker, combine the onion, garlic and sausage. Stir in the beans and water and season, to taste, with salt and pepper.
- Cover and cook on low heat until the beans are tender, about 3-4 hours on high. Remove 1/4 cup of beans from slow cooker; mash until smooth, then stir them back into slow cooker. Continue to cook for another 30 minutes on low or 15 minutes on high.
- Cook the rice steamer according to package directions. Serve beans and sausage mixture over cooked rice and a green salad on the side.
Ingredients
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Instructions
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