Slow Cooker Red Beans and Rice – 5
suggested side: green salad
  • NEW 5
Slow Cooker Red Beans and Rice – 5
suggested side: green salad
  • NEW 5
Servings:

Ingredients

  • 1/2 c frozen onion
  • 2 T minced garlic
  • 1 lb Andouille sausage
  • 15.5 oz canned pinto beans
  • 2 c water
  • 4 c frozen rice steamer
  • salt and pepper to taste
  • 3 c green salad

Instructions

  1. Chop the sausage into small pieces. In a slow cooker, combine the onion, garlic and sausage. Stir in the beans and water and season, to taste, with salt and pepper.
  2. Cover and cook on low heat until the beans are tender, about 3-4 hours on high. Remove 1/4 cup of beans from slow cooker; mash until smooth, then stir them back into slow cooker. Continue to cook for another 30 minutes on low or 15 minutes on high.
  3. Cook the rice steamer according to package directions. Serve beans and sausage mixture over cooked rice and a green salad on the side.

Ingredients

  • 1/2 c frozen onion
  • 2 T minced garlic
  • 1 lb Andouille sausage
  • 15.5 oz canned pinto beans
  • 2 c water
  • 4 c frozen rice steamer
  • salt and pepper to taste
  • 3 c green salad

Instructions

  1. Chop the sausage into small pieces. In a slow cooker, combine the onion, garlic and sausage. Stir in the beans and water and season, to taste, with salt and pepper.
  2. Cover and cook on low heat until the beans are tender, about 3-4 hours on high. Remove 1/4 cup of beans from slow cooker; mash until smooth, then stir them back into slow cooker. Continue to cook for another 30 minutes on low or 15 minutes on high.
  3. Cook the rice steamer according to package directions. Serve beans and sausage mixture over cooked rice and a green salad on the side.
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