time saving meal prep system

Slow Cooker Ranch Pork Loin Roast and Potatoes – CE

Slow Cooker Ranch Pork Loin Roast and Potatoes - CE
potatoes and green beans
Slow Cooker Ranch Pork Loin Roast and Potatoes - CE
potatoes and green beans

Ingredients

Prep
  • 3 lbs baby red potatoes
  • 1 T olive oil
  • 3 lbs pork loin roast
  • 2 T dry ranch seasoning
  • 1/2 C frozen onion
  • 2 t minced garlic
On Cooking Day
  • 8 T butter
  • 2 T dry ranch seasoning
  • 16 oz frozen green beans

Instructions

To Assemble
  1. Cut potatoes into small pieces and place in a zipper bag. Coat with olive oil.
  2. In a separate zipper bag, combine remaining ingredients.
To Cook
  1. Pour the potatoes into the slow cooker.
  2. Melt half of the butter and mix the ranch into the melted butter. Pour ranch butter over the potatoes and mix.
  3. Place the pork loin on top of the potatoes. Top pork with remaining pats of butter.
  4. Cook on low 6-8 hours.
  5. Cook green beans according to package directions.

Ingredients

Prep
  • 3 lbs baby red potatoes
  • 1 T olive oil
  • 3 lbs pork loin roast
  • 2 T dry ranch seasoning
  • 1/2 C frozen onion
  • 2 t minced garlic
On Cooking Day
  • 8 T butter
  • 2 T dry ranch seasoning
  • 16 oz frozen green beans

Instructions

To Assemble
  1. Cut potatoes into small pieces and place in a zipper bag. Coat with olive oil.
  2. In a separate zipper bag, combine remaining ingredients.
To Cook
  1. Pour the potatoes into the slow cooker.
  2. Melt half of the butter and mix the ranch into the melted butter. Pour ranch butter over the potatoes and mix.
  3. Place the pork loin on top of the potatoes. Top pork with remaining pats of butter.
  4. Cook on low 6-8 hours.
  5. Cook green beans according to package directions.