Ingredients
Prep
- 1 1/2 lb boneless chicken breasts
- 10 oz Rotel
- 3 T taco seasoning
- 1 tomato
On Cooking Day
- 1 1/4 C jar queso
- 12 flour tortillas
- 2 C shredded lettuce
- 1/4 C fresh chopped cilantro
- 15 oz can pinto beans
Instructions
To Assemble
- Add first 3 ingredients to large zipper bag. Zip to seal and squish around to mix.
- Dice tomato and add to small bowl with lid.
To Cook
- Add chicken to slow cooker. Cook on low for 4-6 hours.
- Shred chicken. Add queso to slow cooker and mix with chicken.
- Build tacos with chicken, cilantro, lettuce, and tomato.
- Heat up pinto beans and serve with tacos.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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