Slow Cooker Queso Chicken Tacos – C
pinto beans
  • Classic
  • poultry, slow cooker
Slow Cooker Queso Chicken Tacos – C
pinto beans
  • Classic
  • poultry, slow cooker
Servings:

Ingredients

Prep
  • 1 1/2 lb boneless chicken breasts
  • 10 oz Rotel
  • 3 T taco seasoning
  • 1 tomato
On Cooking Day
  • 1 1/4 C jar queso
  • 12 flour tortillas
  • 2 C shredded lettuce
  • 1/4 C fresh chopped cilantro
  • 15 oz can pinto beans

Instructions

To Assemble
  1. Add first 3 ingredients to large zipper bag. Zip to seal and squish around to mix.
  2. Dice tomato and add to small bowl with lid.
To Cook
  1. Add chicken to slow cooker. Cook on low for 4-6 hours.
  2. Shred chicken. Add queso to slow cooker and mix with chicken.
  3. Build tacos with chicken, cilantro, lettuce, and tomato.
  4. Heat up pinto beans and serve with tacos.

Ingredients

Prep
  • 1 1/2 lb boneless chicken breasts
  • 10 oz Rotel
  • 3 T taco seasoning
  • 1 tomato
On Cooking Day
  • 1 1/4 C jar queso
  • 12 flour tortillas
  • 2 C shredded lettuce
  • 1/4 C fresh chopped cilantro
  • 15 oz can pinto beans

Instructions

To Assemble
  1. Add first 3 ingredients to large zipper bag. Zip to seal and squish around to mix.
  2. Dice tomato and add to small bowl with lid.
To Cook
  1. Add chicken to slow cooker. Cook on low for 4-6 hours.
  2. Shred chicken. Add queso to slow cooker and mix with chicken.
  3. Build tacos with chicken, cilantro, lettuce, and tomato.
  4. Heat up pinto beans and serve with tacos.
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