Ingredients
Prep
- 1 lb frozen meatballs
- 24 oz spaghetti sauce
- 5 oz pepperoni slices
- 1 C frozen bell peppers
- 1/2 C frozen chopped onions
- 2 t Italian seasoning
On Cooking Day
- 8 oz shredded mozzarella cheese
- 6 garlic bread sticks
- 6 C salad greens
Instructions
To Assemble
- Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
- Add meatball mixture to slow cooker. Cook on low for 4 hours. Add cheese during last 30 minutes.
- Serve with breadsticks and salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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