Ingredients
Prep
- 2 lbs beef round steak
- 1 C frozen chopped onions
- 1 C frozen chopped bell peppers
- 30 oz beef broth
- 1 packet Italian salad dressing mix
On Cooking Day
- 1 pkg hot dog buns
- 6 slices provolone cheese
- 6 C salad greens
- pickle spears
Instructions
To Assemble
- Slice steak into thick slices and place in large zipper bag.
- Add next 4 ingredients to steak. Zip to seal and squish around to mix.
To Cook
- Pour entire contents of bag into slow cooker. Cook on low for 6 hours.
- Drain liquid and serve on hot dog buns with sliced provolone cheese.
- Serve with green salad and pickle spears.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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