Slow Cooker Philly Cheese Steak Sandwiches – C
Green salad and pickle spears
  • Classic
  • 5 ingredients, beef, slow cooker
Slow Cooker Philly Cheese Steak Sandwiches – C
Green salad and pickle spears
  • Classic
  • 5 ingredients, beef, slow cooker
Servings:

Ingredients

Prep
  • 2 lbs beef round steak
  • 1 C frozen chopped onions
  • 1 C frozen chopped bell peppers
  • 30 oz beef broth
  • 1 packet Italian salad dressing mix
On Cooking Day
  • 1 pkg hot dog buns
  • 6 slices provolone cheese
  • 6 C salad greens
  • pickle spears

Instructions

To Assemble
  1. Slice steak into thick slices and place in large zipper bag.
  2. Add next 4 ingredients to steak. Zip to seal and squish around to mix.
To Cook
  1. Pour entire contents of bag into slow cooker. Cook on low for 6 hours.
  2. Drain liquid and serve on hot dog buns with sliced provolone cheese.
  3. Serve with green salad and pickle spears.

Ingredients

Prep
  • 2 lbs beef round steak
  • 1 C frozen chopped onions
  • 1 C frozen chopped bell peppers
  • 30 oz beef broth
  • 1 packet Italian salad dressing mix
On Cooking Day
  • 1 pkg hot dog buns
  • 6 slices provolone cheese
  • 6 C salad greens
  • pickle spears

Instructions

To Assemble
  1. Slice steak into thick slices and place in large zipper bag.
  2. Add next 4 ingredients to steak. Zip to seal and squish around to mix.
To Cook
  1. Pour entire contents of bag into slow cooker. Cook on low for 6 hours.
  2. Drain liquid and serve on hot dog buns with sliced provolone cheese.
  3. Serve with green salad and pickle spears.
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