Ingredients
Prep
- 4 boneless chicken breasts
- 1 t onion powder
- 1 t garlic powder
- 2 t cumin
- salt and pepper to taste
- 1 bell pepper
On Cooking Day
- 1 bag frozen green beans
- 8 oz fresh sliced mushrooms
- 1/4 C butter
- 10 slices pepper jack cheese
- 1 pkg dinner rolls
Instructions
To Assemble
- Put first five ingredients in a zipper bag and toss to coat.
- Cut bell pepper into long slices. Store in a small container with lid.
To Cook
- Place chicken in the bottom of a slow cooker. Top with frozen green beans, sliced bell pepper, mushrooms, and butter. Cook on low for 4-6 hours.
- Shred chicken and return it to the slow cooker. Add pepper jack cheese and cook on high until cheese is melted. Serve with rolls.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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