Slow Cooker Pepper Jack Chicken – C
dinner rolls
  • Classic
  • poultry
Slow Cooker Pepper Jack Chicken – C
dinner rolls
  • Classic
  • poultry
Servings:

Ingredients

Prep
  • 4 boneless chicken breasts
  • 1 t onion powder
  • 1 t garlic powder
  • 2 t cumin
  • salt and pepper to taste
  • 1 bell pepper
On Cooking Day
  • 1 bag frozen green beans
  • 8 oz fresh sliced mushrooms
  • 1/4 C butter
  • 10 slices pepper jack cheese
  • 1 pkg dinner rolls

Instructions

To Assemble
  1. Put first five ingredients in a zipper bag and toss to coat.
  2. Cut bell pepper into long slices. Store in a small container with lid.
To Cook
  1. Place chicken in the bottom of a slow cooker. Top with frozen green beans, sliced bell pepper, mushrooms, and butter. Cook on low for 4-6 hours.
  2. Shred chicken and return it to the slow cooker. Add pepper jack cheese and cook on high until cheese is melted. Serve with rolls.

Ingredients

Prep
  • 4 boneless chicken breasts
  • 1 t onion powder
  • 1 t garlic powder
  • 2 t cumin
  • salt and pepper to taste
  • 1 bell pepper
On Cooking Day
  • 1 bag frozen green beans
  • 8 oz fresh sliced mushrooms
  • 1/4 C butter
  • 10 slices pepper jack cheese
  • 1 pkg dinner rolls

Instructions

To Assemble
  1. Put first five ingredients in a zipper bag and toss to coat.
  2. Cut bell pepper into long slices. Store in a small container with lid.
To Cook
  1. Place chicken in the bottom of a slow cooker. Top with frozen green beans, sliced bell pepper, mushrooms, and butter. Cook on low for 4-6 hours.
  2. Shred chicken and return it to the slow cooker. Add pepper jack cheese and cook on high until cheese is melted. Serve with rolls.
©5dinners1hour llc 2026