Ingredients
Prep
- 6 boneless skinless chicken breasts
- 21 oz cream of chicken soup
- 3/4 C Italian salad dressing mix
- 2 t minced garlic
- 1 3/4 C milk
- 1 C long grain white rice
- pepper to taste
- 1/4 C grated Parmesan cheese
On Cooking Day
- 18 oz frozen green beans
- 18 oz frozen carrots
Instructions
To Assemble
- Add all 8 ingredients to a zipper bag. Zip and squish to combine.
To Cook
- Pour the chicken mixture into a slow cooker. Cook on low for 6-8 hours.
- Remove chicken and shred. Stir chicken back into rice mixture.
- Prepare green beans and carrots per package instructions, and serve.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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