Ingredients
Prep
- 1 1/2 lb lean ground beef
- 1 C Panko breadcrumbs
- 1/2 C frozen chopped onions
- 1 T minced garlic
- 1 t Italian seasoning
- 2 t Worcestershire sauce
- 1 egg
- salt and pepper to taste
- 1/3 C milk
- 8 oz shredded mozzarella cheese
On Cooking Day
- 1/2 C ketchup
- 6 C salad greens
- 1 bag frozen mashed potato steamers
Instructions
To Assemble
- Add first 9 ingredients to bowl. Mix together.
- Line loaf pan with foil and spray foil with non-stick spray (this will be taken out of pan and put in slow cooker on cooking day).
- Press one half of meat mixture into bottom of pan. Spread cheese over meat.
- Press last of meat mixture over top.
To Cook
- Carefully remove meatloaf from pan (keep foil on bottom) and add to slow cooker. Cover top of meatloaf with ketchup.
- Cook on low for 6 hours.
- Cook mashed potatoes according to package directions. Serve meatloaf with potatoes and side salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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