Ingredients
Prep
- 16 oz ricotta
- 1 T minced garlic
- 1/2 t dried oregano
- salt and pepper to taste
- 1/2 C fresh grated Parmesan cheese
- 28 oz diced tomatoes
- 28 oz pasta sauce
- 3 C shredded mozzarella cheese
- 3 C baby spinach
- 12 oz lasagna noodles
On Cooking Day
- 6 C salad greens
- 12 oz frozen broccoli steamer
Instructions
To Assemble
- Mix together first 5 ingredients in bowl.
- Mix drained tomatoes and pasta sauce together in separate bowl.
- Layer lasagna in directly in slow cooker dish or a dish that will fit in slow cooker on cooking day.
- Layer lasagna with 1/4 of sauce on bottom, lasagna noodles, riccotta, spinach, mozzarella. Then repeat layers.
To Cook
- Place prepped dish in slow cooker.
- Cook on low for 4 hours (or until noodles are tender).
- Cook broccoli according to package directions.
- Serve with side salad and broccoli.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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