Slow Cooker Meatless Lasagna – C
  • Classic
  • meatless, slow cooker
Slow Cooker Meatless Lasagna – C
  • Classic
  • meatless, slow cooker
Servings:

Ingredients

Prep
  • 16 oz ricotta
  • 1 T minced garlic
  • 1/2 t dried oregano
  • salt and pepper to taste
  • 1/2 C fresh grated Parmesan cheese
  • 28 oz diced tomatoes
  • 28 oz pasta sauce
  • 3 C shredded mozzarella cheese
  • 3 C baby spinach
  • 12 oz lasagna noodles
On Cooking Day
  • 6 C salad greens
  • 12 oz frozen broccoli steamer

Instructions

To Assemble
  1. Mix together first 5 ingredients in bowl.
  2. Mix drained tomatoes and pasta sauce together in separate bowl.
  3. Layer lasagna in directly in slow cooker dish or a dish that will fit in slow cooker on cooking day.
  4. Layer lasagna with 1/4 of sauce on bottom, lasagna noodles, riccotta, spinach, mozzarella. Then repeat layers.
To Cook
  1. Place prepped dish in slow cooker.
  2. Cook on low for 4 hours (or until noodles are tender).
  3. Cook broccoli according to package directions.
  4. Serve with side salad and broccoli.

Ingredients

Prep
  • 16 oz ricotta
  • 1 T minced garlic
  • 1/2 t dried oregano
  • salt and pepper to taste
  • 1/2 C fresh grated Parmesan cheese
  • 28 oz diced tomatoes
  • 28 oz pasta sauce
  • 3 C shredded mozzarella cheese
  • 3 C baby spinach
  • 12 oz lasagna noodles
On Cooking Day
  • 6 C salad greens
  • 12 oz frozen broccoli steamer

Instructions

To Assemble
  1. Mix together first 5 ingredients in bowl.
  2. Mix drained tomatoes and pasta sauce together in separate bowl.
  3. Layer lasagna in directly in slow cooker dish or a dish that will fit in slow cooker on cooking day.
  4. Layer lasagna with 1/4 of sauce on bottom, lasagna noodles, riccotta, spinach, mozzarella. Then repeat layers.
To Cook
  1. Place prepped dish in slow cooker.
  2. Cook on low for 4 hours (or until noodles are tender).
  3. Cook broccoli according to package directions.
  4. Serve with side salad and broccoli.
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