Ingredients
Prep
- 3 1/2 lb pork shoulder roast fat trimmed
- 2 C frozen chopped onions
- 1/2 C pure maple syrup
- 1/2 C apple cider vinegar
- 1 t salt
- 6 small sweet potato
On Cooking Day
- 10 C salad greens
- 1 head Romaine lettuce optional
Instructions
To Assemble
- Add pork along with along with next 4 ingredients to a large zipper bag. Zip to seal and squish around to mix.
- Pierce sweet potatoes with fork and wrap each one in foil. Place in a large zipper bag.
To Cook
- Pour contents of zipper bag into slow cooker. Add a layer of foil on top of pork and place sweet potatoes on top.
- Cover and cook on low for 6-8 hours.
- Shred pork with two forks and return to slow cooker to mix with juices.
- Serve with green salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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