Ingredients
Prep
- 6 boneless chicken thighs
- 1 t cumin
- salt and pepper to taste
- 1 1/2 lb sweet potato
- 30 oz can black beans
- 1/2 C salsa
- 1 t smoked paprika
- 1 t cumin
- 1 T minced garlic
On Cooking Day
- 1 C chicken broth
- 1/4 C chopped fresh cilantro
- 1/4 C roasted red peppers
Instructions
To Assemble
- Season chicken with cumin and salt and pepper and add to large zipper bag. Zip to seal.
- Dice sweet potatoes and drain and rinse black beans. Add sweet potatoes, beans, and remaining ingredients to a separate large zipper bag.
To Cook
- Add sweet potato mixture and chicken broth to slow cooker. Add chicken on top.
- Cook on low for 6-8 hours. Add cilantro and roasted red peppers during last 15 minutes of cook time.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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