Slow Cooker Latin Chicken, Beans, and Sweet Potatoes – CE
  • Clean Eating
  • poultry, slow cooker
Slow Cooker Latin Chicken, Beans, and Sweet Potatoes – CE
  • Clean Eating
  • poultry, slow cooker
Servings:

Ingredients

Prep
  • 6 boneless chicken thighs
  • 1 t cumin
  • salt and pepper to taste
  • 1 1/2 lb sweet potato
  • 30 oz can black beans
  • 1/2 C salsa
  • 1 t smoked paprika
  • 1 t cumin
  • 1 T minced garlic
On Cooking Day
  • 1 C chicken broth
  • 1/4 C chopped fresh cilantro
  • 1/4 C roasted red peppers

Instructions

To Assemble
  1. Season chicken with cumin and salt and pepper and add to large zipper bag. Zip to seal.
  2. Dice sweet potatoes and drain and rinse black beans. Add sweet potatoes, beans, and remaining ingredients to a separate large zipper bag.
To Cook
  1. Add sweet potato mixture and chicken broth to slow cooker. Add chicken on top.
  2. Cook on low for 6-8 hours. Add cilantro and roasted red peppers during last 15 minutes of cook time.

Ingredients

Prep
  • 6 boneless chicken thighs
  • 1 t cumin
  • salt and pepper to taste
  • 1 1/2 lb sweet potato
  • 30 oz can black beans
  • 1/2 C salsa
  • 1 t smoked paprika
  • 1 t cumin
  • 1 T minced garlic
On Cooking Day
  • 1 C chicken broth
  • 1/4 C chopped fresh cilantro
  • 1/4 C roasted red peppers

Instructions

To Assemble
  1. Season chicken with cumin and salt and pepper and add to large zipper bag. Zip to seal.
  2. Dice sweet potatoes and drain and rinse black beans. Add sweet potatoes, beans, and remaining ingredients to a separate large zipper bag.
To Cook
  1. Add sweet potato mixture and chicken broth to slow cooker. Add chicken on top.
  2. Cook on low for 6-8 hours. Add cilantro and roasted red peppers during last 15 minutes of cook time.
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