Ingredients
Prep
- 2 lb boneless chicken breast
- 1/2 C liquid aminos
- 1/2 C water
- 3 T honey
- 2 T hoisin sauce
- 1 T minced garlic
- 1 t dried ginger
- 3 zucchini
- 2 red bell pepper
On Cooking Day
- 2 T cornstarch
- 2 T water
- 2 bag frozen cauliflower rice
Instructions
To Assemble
- Cut chicken into bite-sized pieces. Add first 7 ingredients (through ginger) to large zipper bag. Zip to seal and squish around to mix.
- Chop zucchini and bell pepper into bite sized pieces and add to separate zipper bag.
To Cook
- Add chicken mixture to slow cooker and cook on low for 4-6 hours. During last 30 minutes, mix together cornstarch and water and add to slow cooker, along with zucchini and peppers.
- Cook cauliflower rice according to package directions and serve with chicken and veggies.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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