Slow Cooker Kung Pao Chicken – CE
zucchini, peppers, mashed cauliflower
  • Clean Eating
  • poultry, slow cooker
Slow Cooker Kung Pao Chicken – CE
zucchini, peppers, mashed cauliflower
  • Clean Eating
  • poultry, slow cooker
Servings:

Ingredients

Prep
  • 2 lb boneless chicken breast
  • 1/2 C liquid aminos
  • 1/2 C water
  • 3 T honey
  • 2 T hoisin sauce
  • 1 T minced garlic
  • 1 t dried ginger
  • 3 zucchini
  • 2 red bell pepper
On Cooking Day
  • 2 T cornstarch
  • 2 T water
  • 2 bag frozen cauliflower rice

Instructions

To Assemble
  1. Cut chicken into bite-sized pieces. Add first 7 ingredients (through ginger) to large zipper bag. Zip to seal and squish around to mix.
  2. Chop zucchini and bell pepper into bite sized pieces and add to separate zipper bag.
To Cook
  1. Add chicken mixture to slow cooker and cook on low for 4-6 hours. During last 30 minutes, mix together cornstarch and water and add to slow cooker, along with zucchini and peppers.
  2. Cook cauliflower rice according to package directions and serve with chicken and veggies.

Ingredients

Prep
  • 2 lb boneless chicken breast
  • 1/2 C liquid aminos
  • 1/2 C water
  • 3 T honey
  • 2 T hoisin sauce
  • 1 T minced garlic
  • 1 t dried ginger
  • 3 zucchini
  • 2 red bell pepper
On Cooking Day
  • 2 T cornstarch
  • 2 T water
  • 2 bag frozen cauliflower rice

Instructions

To Assemble
  1. Cut chicken into bite-sized pieces. Add first 7 ingredients (through ginger) to large zipper bag. Zip to seal and squish around to mix.
  2. Chop zucchini and bell pepper into bite sized pieces and add to separate zipper bag.
To Cook
  1. Add chicken mixture to slow cooker and cook on low for 4-6 hours. During last 30 minutes, mix together cornstarch and water and add to slow cooker, along with zucchini and peppers.
  2. Cook cauliflower rice according to package directions and serve with chicken and veggies.
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