Ingredients
Prep
- 4 boneless chicken breasts
- 2 t taco seasoning
- salt and pepper to taste
- 8 oz cream cheese softened
- 3 T canned diced jalapeno pepper drained
On Cooking Day
- 1 C sharp cheddar cheese shredded
- 1/2 C real bacon bits
- 16 oz green beans
- 6 dinner rolls
Instructions
To Assemble
- Mix jalapeño and cream cheese together.
- Add chicken and seasonings to large zipper bag and shake to mix, then add cream cheese mixture and zip to seal.
To Cook
- Add prepped chicken to slow cooker. Cook on low for 4-6 hours.
- Chop or shred chicken then add cheese and bacon bits and let heat through for 15 minutes on high.
- Cook green beans according to package directions. Serve with dinner rolls.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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