Ingredients
Prep
- 6 boneless chicken breasts
- 1/2 C honey
- 1/2 C soy sauce
- 2 T minced garlic
- 1/2 C Sriracha adjust to desired spice level
On Cooking Day
- 1 1/2 T cornstarch
- 16 oz frozen snow peas
- 2 bags frozen brown rice steamers
Instructions
To Assemble
- Place all ingredients in a large zipper bag. Zip to seal and squish to mix.
To Cook
- Add chicken mixture to slow cooker and cook on low for 6-7 hours. Remove chicken and shred.
- Add cornstarch to sauce in slow cooker, whisk to mix. Add shredded chicken to the sauce and cook another 10 minutes (or until heated through).
- Cook rice and snow peas according to package directions.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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