Slow Cooker Honey Sriracha Chicken – C
Snow peas and brown rice
  • Classic
  • 5 ingredients, poultry, slow cooker
  • 🍲 May Recipes
Slow Cooker Honey Sriracha Chicken – C
Snow peas and brown rice
  • Classic
  • 5 ingredients, poultry, slow cooker
  • 🍲 May Recipes
Servings:

Ingredients

Prep
  • 6 boneless chicken breasts
  • 1/2 C honey
  • 1/2 C soy sauce
  • 2 T minced garlic
  • 1/2 C Sriracha adjust to desired spice level
On Cooking Day
  • 1 1/2 T cornstarch
  • 16 oz frozen snow peas
  • 2 bags frozen brown rice steamers

Instructions

To Assemble
  1. Place all ingredients in a large zipper bag. Zip to seal and squish to mix.
To Cook
  1. Add chicken mixture to slow cooker and cook on low for 6-7 hours. Remove chicken and shred.
  2. Add cornstarch to sauce in slow cooker, whisk to mix. Add shredded chicken to the sauce and cook another 10 minutes (or until heated through).
  3. Cook rice and snow peas according to package directions.

Ingredients

Prep
  • 6 boneless chicken breasts
  • 1/2 C honey
  • 1/2 C soy sauce
  • 2 T minced garlic
  • 1/2 C Sriracha adjust to desired spice level
On Cooking Day
  • 1 1/2 T cornstarch
  • 16 oz frozen snow peas
  • 2 bags frozen brown rice steamers

Instructions

To Assemble
  1. Place all ingredients in a large zipper bag. Zip to seal and squish to mix.
To Cook
  1. Add chicken mixture to slow cooker and cook on low for 6-7 hours. Remove chicken and shred.
  2. Add cornstarch to sauce in slow cooker, whisk to mix. Add shredded chicken to the sauce and cook another 10 minutes (or until heated through).
  3. Cook rice and snow peas according to package directions.
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