Ingredients
Prep
- 2/3 C grated Parmesan
- 1/2 C honey
- 3 T soy sauce
- 1 T dried basil
- 1 T dried oregano
- 2 T minced garlic
- 2 T extra-virgin olive oil
- 1/2 t salt
On Cooking Day
- 3-4 lb boneless pork loin
- 2 T cornstarch optional
- 1/4 C chicken broth optional
- 1 bag frozen mashed potato steamers
- 1 bag frozen carrots
Instructions
To Assemble
- Combine all eight ingredients in a small bowl with a lid.
To Cook
- Place pork loin in the slow cooker. Spread honey and Parmesan mixture on top of the pork loin. Cook on low for 5-6 hours, or until pork is cooked through.
- To make optional glaze: strain juices from slow cooker, after removing pork loin, and add to a small pan over medium heat. Mix cornstarch and chicken broth together, add to pan, and stir until sauce thickens to desired consistency.
- Cook mashed potatoes and carrots per package instructions, and serve.
Ingredients
Prep
On Cooking Day
|
Instructions
To Assemble
To Cook
|