Ingredients
Prep
- 1 1/2 C honey
- 12 t minced garlic
- 1 C ketchup
- 2/3 C soy sauce
- 1/2 t dried thyme
- 1/2 t dried oregano
- 1/2 t cayenne pepper
On Cooking Day
- 3 lb pork back ribs
- 2 pkg frozen rice steamer
- 18 oz frozen sugar snap peas
Instructions
To Assemble
- Add all 7 ingredients to a medium bowl with a lid. Stir to combine and cover with lid.
To Cook
- Add ribs to a slow cooker, cutting in half to fit if necessary. Pour 2/3 of the sauce over the ribs, reserving the rest for serving.
- Cook on low for 8 hours. Optional: spoon the sauce from the slow cooker over the ribs a few times during cooking.
- Remove ribs from slow cooker, and brush with reserved sauce.
- Prepare rice and sugar snap peas per package instructions and serve.
Ingredients
Prep
On Cooking Day
|
Instructions
To Assemble
To Cook
|