Slow Cooker Honey Garlic Ribs – C
rice, sugar snap peas
  • Classic
  • pork, slow cooker
Slow Cooker Honey Garlic Ribs – C
rice, sugar snap peas
  • Classic
  • pork, slow cooker
Servings:

Ingredients

Prep
  • 1 1/2 C honey
  • 12 t minced garlic
  • 1 C ketchup
  • 2/3 C soy sauce
  • 1/2 t dried thyme
  • 1/2 t dried oregano
  • 1/2 t cayenne pepper
On Cooking Day
  • 3 lb pork back ribs
  • 2 pkg frozen rice steamer
  • 18 oz frozen sugar snap peas

Instructions

To Assemble
  1. Add all 7 ingredients to a medium bowl with a lid. Stir to combine and cover with lid.
To Cook
  1. Add ribs to a slow cooker, cutting in half to fit if necessary. Pour 2/3 of the sauce over the ribs, reserving the rest for serving.
  2. Cook on low for 8 hours. Optional: spoon the sauce from the slow cooker over the ribs a few times during cooking.
  3. Remove ribs from slow cooker, and brush with reserved sauce.
  4. Prepare rice and sugar snap peas per package instructions and serve.

Ingredients

Prep
  • 1 1/2 C honey
  • 12 t minced garlic
  • 1 C ketchup
  • 2/3 C soy sauce
  • 1/2 t dried thyme
  • 1/2 t dried oregano
  • 1/2 t cayenne pepper
On Cooking Day
  • 3 lb pork back ribs
  • 2 pkg frozen rice steamer
  • 18 oz frozen sugar snap peas

Instructions

To Assemble
  1. Add all 7 ingredients to a medium bowl with a lid. Stir to combine and cover with lid.
To Cook
  1. Add ribs to a slow cooker, cutting in half to fit if necessary. Pour 2/3 of the sauce over the ribs, reserving the rest for serving.
  2. Cook on low for 8 hours. Optional: spoon the sauce from the slow cooker over the ribs a few times during cooking.
  3. Remove ribs from slow cooker, and brush with reserved sauce.
  4. Prepare rice and sugar snap peas per package instructions and serve.
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