Ingredients
Prep
- 1 lb frozen turkey meatballs
- 24 oz marinara sauce
- 14.5 oz fire roasted diced tomatoes drained
- 1 celery stalks chopped
- 2 C frozen sliced carrots
- 2 C frozen green beans
- 1 C frozen chopped onions
- 2 t minced garlic
- 1/4 t red pepper flakes
- salt and pepper to taste
On Cooking Day
- 32 oz chicken broth
- 6 C salad greens
- 1 pkg dinner rolls optional
Instructions
To Assemble
- Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
- Add chicken broth plus meatball mixture to slow cooker. Cook on low for 6 - 8 hours.
- Serve with green salad and dinner rolls.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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