Slow Cooker Hearty Turkey Meatball and Veggie Soup – CE
Garlic bread and green salad
  • Clean Eating
  • beef, freezable, kid favorite, slow cooker
Slow Cooker Hearty Turkey Meatball and Veggie Soup – CE
Garlic bread and green salad
  • Clean Eating
  • beef, freezable, kid favorite, slow cooker
Servings:

Ingredients

Prep
  • 1 lb frozen turkey meatballs
  • 24 oz marinara sauce
  • 14.5 oz fire roasted diced tomatoes drained
  • 1 celery stalks chopped
  • 2 C frozen sliced carrots
  • 2 C frozen green beans
  • 1 C frozen chopped onions
  • 2 t minced garlic
  • 1/4 t red pepper flakes
  • salt and pepper to taste
On Cooking Day
  • 32 oz chicken broth
  • 6 C salad greens
  • 1 pkg dinner rolls optional

Instructions

To Assemble
  1. Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Add chicken broth plus meatball mixture to slow cooker. Cook on low for 6 – 8 hours.
  2. Serve with green salad and dinner rolls.

Ingredients

Prep
  • 1 lb frozen turkey meatballs
  • 24 oz marinara sauce
  • 14.5 oz fire roasted diced tomatoes drained
  • 1 celery stalks chopped
  • 2 C frozen sliced carrots
  • 2 C frozen green beans
  • 1 C frozen chopped onions
  • 2 t minced garlic
  • 1/4 t red pepper flakes
  • salt and pepper to taste
On Cooking Day
  • 32 oz chicken broth
  • 6 C salad greens
  • 1 pkg dinner rolls optional

Instructions

To Assemble
  1. Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Add chicken broth plus meatball mixture to slow cooker. Cook on low for 6 – 8 hours.
  2. Serve with green salad and dinner rolls.
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