Ingredients
Prep
- 4 boneless chicken breasts
- 1/2 C white sugar
- 20 oz can pineapple chunks
- 3 t minced garlic
- 2 T soy sauce
- salt and pepper to taste
On Cooking Day
- 1 bag frozen peas
- 2 bag frozen rice steamers
- 1/2 C vinegar
Instructions
To Assemble
- Place all ingredients in large zipper bag, zip to seal and squish to mix.
To Cook
- Place chicken mixture and vinegar in slow cooker and cook on low 6-7 hours.
- Shred chicken and serve over rice.
- Cook rice and peas according to package directions.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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