Ingredients
Prep
- 1 lb extra lean ground beef
- 14 oz spaghetti sauce
- 10 oz cream of mushroom soup
- 1/2 C frozen chopped onion
- 1 T minced garlic
- salt and pepper to taste
On Cooking Day
- 2 C shredded cheddar cheese
- 12 oz dried shell pasta
- 6 C salad greens
Instructions
To Assemble
- Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
- Add prepped ingredients to slow cooker. Cook on low for 6-8 hours.
- Break up ground beef. Cook pasta according to package directions and add to slow cooker.
- Cover with cheese and let melt. Serve with side salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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