Ingredients
Prep
- 2 C chopped ham fully cooked
- 16 oz sliced mushrooms
- 1 C evaporated milk
- 20 oz cream of mushroom soup
- 1/4 C water
- 2 t prepared horseradish
- salt and pepper to taste
On Cook Day
- 1 C grated Parmesan cheese
- 1 lb spaghetti noodles
- 6 C salad greens
Instructions
To Assemble
- Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
- Add prepped ingredients to slow cooker. Cook on low for 4-6 hours.
- Cook spaghetti noodles according to package directions and add to slow cooker with cheese. Stir well to combine and serve,
- Serve with side salad.
Ingredients
Prep
On Cook Day
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Instructions
To Assemble
To Cook
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