Slow Cooker Ham Tetrazzini – C
salad
  • Classic
  • pork, slow cooker
Slow Cooker Ham Tetrazzini – C
salad
  • Classic
  • pork, slow cooker
Servings:

Ingredients

Prep
  • 2 C chopped ham fully cooked
  • 16 oz sliced mushrooms
  • 1 C evaporated milk
  • 20 oz cream of mushroom soup
  • 1/4 C water
  • 2 t prepared horseradish
  • salt and pepper to taste
On Cook Day
  • 1 C grated Parmesan cheese
  • 1 lb spaghetti noodles
  • 6 C salad greens

Instructions

To Assemble
  1. Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Add prepped ingredients to slow cooker. Cook on low for 4-6 hours.
  2. Cook spaghetti noodles according to package directions and add to slow cooker with cheese. Stir well to combine and serve,
  3. Serve with side salad.

Ingredients

Prep
  • 2 C chopped ham fully cooked
  • 16 oz sliced mushrooms
  • 1 C evaporated milk
  • 20 oz cream of mushroom soup
  • 1/4 C water
  • 2 t prepared horseradish
  • salt and pepper to taste
On Cook Day
  • 1 C grated Parmesan cheese
  • 1 lb spaghetti noodles
  • 6 C salad greens

Instructions

To Assemble
  1. Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Add prepped ingredients to slow cooker. Cook on low for 4-6 hours.
  2. Cook spaghetti noodles according to package directions and add to slow cooker with cheese. Stir well to combine and serve,
  3. Serve with side salad.
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