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Slow Cooker Greek Chicken – C

Slow Cooker Greek Chicken - C
rice
Slow Cooker Greek Chicken - C
rice

Ingredients

Prep
  • 1 red onion
  • 6 boneless chicken thighs
  • 1 C Kalamata olives
  • 2 T McCormick Greek seasoning
  • 3 T red wine vinegar
  • 2 t minced garlic
  • 12 oz roasted red peppers
  • 1 T olive oil
  • salt and pepper to taste
On Cooking Day
  • 1/3 C crumbled feta cheese
  • 2 bag frozen rice steamer

Instructions

To Assemble
  1. Dice red onion into large chunks.
  2. Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Add prepped ingredients to slow cooker. Cook on low for 6-8 hours.
  2. Cook rice according to package directions. Garnish chicken with feta cheese and serve over rice.

Ingredients

Prep
  • 1 red onion
  • 6 boneless chicken thighs
  • 1 C Kalamata olives
  • 2 T McCormick Greek seasoning
  • 3 T red wine vinegar
  • 2 t minced garlic
  • 12 oz roasted red peppers
  • 1 T olive oil
  • salt and pepper to taste
On Cooking Day
  • 1/3 C crumbled feta cheese
  • 2 bag frozen rice steamer

Instructions

To Assemble
  1. Dice red onion into large chunks.
  2. Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Add prepped ingredients to slow cooker. Cook on low for 6-8 hours.
  2. Cook rice according to package directions. Garnish chicken with feta cheese and serve over rice.

Ingredient: boneless chicken thighs, crumbled feta cheese, frozen rice steamer, Kalamata olives, McCormick Greek seasoning, minced garlic, olive oil, red onion, red wine vinegar, roasted red peppers, salt and pepper to tasteMeal Plan: ClassicRecipe Category: poultry, slow cookerRating: 0 stars

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