Ingredients
Prep
- 1 red onion
- 6 boneless chicken thighs
- 1 C Kalamata olives
- 2 T McCormick Greek seasoning
- 3 T red wine vinegar
- 2 t minced garlic
- 12 oz roasted red peppers
- 1 T olive oil
- salt and pepper to taste
On Cooking Day
- 1/3 C crumbled feta cheese
- 2 bag frozen rice steamer
Instructions
To Assemble
- Dice red onion into large chunks.
- Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
- Add prepped ingredients to slow cooker. Cook on low for 6-8 hours.
- Cook rice according to package directions. Garnish chicken with feta cheese and serve over rice.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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