Ingredients
Prep
- 1 1/2 lb boneless chicken breast
- 2 t Italian seasoning
- 2 t minced garlic
- salt and pepper to taste
- 1/2 C frozen chopped onions
- 1 1/2 C heavy cream
- 3/4 C fine grated parmesan cheese
- 2 T flour
- 1/4 C chopped fresh basil
On Cooking Day
- 1/3 C chicken broth
- 1/2 lb elbow macaroni
- 6 C salad greens
Instructions
To Assemble
- Add first 5 ingredients to large zipper bag. Zip to seal and squish around to mix.
- Add remaining ingredients to bowl with lid.
To Cook
- Add prepped ingredients and chicken broth to slow cooker. Cook on low for 4-6 hours.
- Cook pasta according to package directions.
- Shred chicken. Shake prepped sauce mixture and add to slow cooker, along with pasta.
- Cook for 15 more minutes. Serve with side salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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